Easy 4-ingredient Easter Fudge

Easy 4-ingredient Easter Fudge

Ingredients

200g chocolate chips/ small pieces of chocolate

230g condensed milk

95g marshmallows

95g mini eggs

1/2 teaspoon vanilla essence (optional)

Instructions

  1. In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  2. Stir hot chocolate and sweetened condensed milk until smooth.
  3. Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  4. Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  5. Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  6. Chill until set (about 30-45 minutes) then cut into pieces.

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The office will generally be closed, but the answer phone will be checked regularly.

As of September we hope to be opening in the morning on a few days, so if you want to call in, please phone first.

Office Phone No:  01245 355 989

Office email address  widfordchurchtalk@gmail.com

Address

Church of the Holy Spirit
& Widford Parish Office,
Forest Drive,
Chelmsford,
Essex.
CM1 2TS

UK Charity Number: 1128307

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